There are few things more generous than opening your home to someone, and you really know your friends, when not only do they open their home to you, but give you a place to live when you find yourself homeless. And thus I found that I not only have I made friends who are fantastic to hang out with, but I had made at least two very generous friends. On my return to Kenya I was given a place to live by Marloes and Kim. They were originally living with Sinead, but now that she was gone, and I was homeless they took me in, and what a blast we had.
The next few weeks the logistics surrounding my project came on leaps and bounds. I bought a car, spent a lot of time going back and forth from Mombasa to Kilifi meeting with the Coastal Forest Conservation Unit (CFCU - the branch of the National Museums of Kenya who I am affiliated with) discussing and shaping my project and I found a place to live in Kilifi (that would be available in July).
But the month I spent with the girls wasn’t all work! With trips to Diani for Rugby matches, more wakeboarding practice, a few more parties, midnight chats and giraffes in Mombasa. I also became closer to Kim and Marloes, and got to know the work that they do with their charity ‘Why Not’ better (for more information on Why Not, please visit: http://en.whynotkenya.org/) I spent time with them and the children that they work with, and found real inspiration in the work that they do, and their dedication to what they do.
| Kim at Haller Park |
I also continued to find my feet in Kenya. It turns out that there is as much skill learning to live and work in a country like Kenya as there is in the research that I do, and to be able to do so in a way that has balance and focus is something that will take me more than my first trip to master. I developed my own small philosophy for working here based on a meal at a local cafe. On ordering my usual chapatti and cabbage I began to devour my favourite meal. However half way through, when ripping off a piece of my chapatti I discovered a load of dead ants inside the chapatti. Without thinking, I opened the layers of the chapatti, scrapped out the ants and carried on eating what was in fact a lovely meal. I didn’t realise what I had done until I was walking away from the cafe. At that point I realised I had come to a new understanding of how to live in Kenya – if you can push all the bad bits to one side and ignore them, then you can just enjoy life out here.









